VACANCY – SENIOR GSA (FRONT OFFICE)

Designation: Senior Guest Service Associate (GSA) – Front Office

Qualification - Graduation/Diploma Hotel Managment

Experience: Experienced candidates preferred

Salary: ₹20,000 – ₹22,000 per month

Industry - 4 Star Hotel

Job Location: Kochi

Key Skills

Excellent communication & interpersonal skills

Guest handling & customer service

Check-in & check-out procedures

Reservation handling

Knowledge of front office operations

Guest complaint handling & problem-solving

Billing and cash handling

Good knowledge of hotel PMS

Professional grooming & presentation

Strong teamwork and coordination

Ability to work in shifts

Positive attitude and customer-focused approach

Interested can apply :- 

VACANCY – WAITER

Designation: Waiter

Experience: Freshers to Experienced

Salary: ₹10,000 – ₹20,000 per month

Job Location: Kochi

Key Skills

Good communication and interpersonal skills

Customer service skills

Taking food and beverage orders accurately

Table setup and service

Knowledge of menu items

Well-groomed and professional appearance

Basic knowledge of food safety & hygiene

Ability to work in a team

Good time management

Positive attitude and willingness to learn

Ability to handle customers politely

Ability to work under pressure

Interested candidates can apply :-

VACANCY – COMMIS I (SOUTH INDIAN)

Designation: Commis I – South Indian

Qualification: Diploma / Graduation in Hotel Management

Experience: 1–3 years in South Indian cuisine preferred

Salary: ₹20,000 – ₹25,000 per month

Job Location: Kochi

Key Skills

Good knowledge of South Indian cuisine

Food preparation & cooking

Knowledge of traditional South Indian dishes

Food presentation & plating

Ingredient preparation & portion control

Maintaining food quality and consistency

Food safety & hygiene standards

Kitchen cleanliness & organization

Team coordination

Time management

Ability to work under pressure

Willingness to learn and grow

VACANCY – COMMIS I (CONTINENTAL)

Designation: Commis I – Continental

Qualification: Diploma / Graduation in Hotel Management

Experience: 1–3 years in Continental cuisine preferred

Salary: ₹20,000 – ₹25,000 per month

Industry - 4 Str Hotel

Job Location: Kochi

Key Skills

Basic knowledge of Continental cuisine

Food preparation & cooking

Knowledge of kitchen equipment

Food presentation & plating

Maintaining food quality and consistency

Food safety & hygiene knowledge

Kitchen cleanliness and organization

Ingredient preparation and portion control

Team coordination

Time management

Ability to work under pressure

Willingness to learn and grow

Interested candidates can apply

VACANCY – CDP (Continental)

Designation: Chef de Partie (CDP) – Continental

Qualification: Graduation / Diploma in Hotel Management

Experience: 3–4 years

Preferred: Experience in a reputed hotel

Salary: ₹25,000 – ₹35,000 per month

Job Location: Kochi

Key Skills

Excellent knowledge of Continental cuisine

Food preparation and cooking techniques

Menu planning and execution

Food presentation & plating

Maintaining food quality and consistency

Knowledge of food safety & hygiene standards

Kitchen section management

Inventory & stock control

Team coordination and supervision

Ability to work under pressure

Time management & multitasking

Good communication and teamwork

Industry = 4 Star

Interested candidates can apply

VACANCY – SOUS CHEF

Designation: Sous Chef

Qualification: Graduation / Diploma in Hotel Management

Experience: 3+ Years in a similar position

Industry:  Hotel

Salary - 40k to 45k

Location: Kerala

Key Skills:

Strong knowledge of food preparation & cooking

Kitchen team handling & supervision

Menu planning and food costing

Maintaining food quality & hygiene standards

Inventory & kitchen stock management

Ability to work under pressure

Good leadership and communication skills

Interested candidates can share their updated CV.

JOB VACANCY – WAITER

Designation: Waiter

Industry: Restaurant

Qualification: Plus Two / Equivalent

Experience: 1–2 Years in Restaurant / Hotel Industry

Salary: ₹16,000/- per month

Job Location: Kolazhy, Thrissur

Skills Required

Good communication and customer service skills

Knowledge of food & beverage service

Guest handling and order taking

Table setup and service

Teamwork and coordination

Basic billing/POS knowledge preferred

Good personal hygiene and grooming

Ability to work in a fast-paced environment

Polite, friendly and professional attitude

Intersted Candidates can apply

Email - siddhisreevinayaka@gmail.com

WhatsApp - 8711808080

JOB VACANCY – F&B MANAGER

Designation: F&B Manager

Qualification: Graduation / Diploma in Hotel Management

Experience: Relevant experience in Food & Beverage Operations preferred

Salary: ₹20,500/- per month

Benefits: Food & Accommodation Provided

Job Location: Kolazhy, Thrissur

Industry: Restaurant

Key Responsibilities

• Manage day-to-day F&B operations

• Supervise and coordinate F&B staff

• Maintain service quality and guest satisfaction

• Monitor food service standards and hygiene

• Handle staff scheduling and operational coordination

• Ensure smooth restaurant/service operations

Interested candidates can appl

Email - siddhisreevinayaka@gmail.com

WhatsApp - 8711808080

HR MANAGER – JOB VACANCY

Industry: Hospital / Healthcare

Qualification: MBA – HR

Experience: 4–8 Years

Preferred: Experience in a Reputed Hospital

Salary: As per Industry Standard

Key Responsibilities:

Manage end-to-end HR operations and employee relations

Recruitment, onboarding and staff coordination

Attendance, leave and HR documentation

Implement HR policies and procedures

Handle employee grievances and disciplinary matters

Ensure compliance with applicable labour laws

Coordinate with various hospital departments

Email  - hr@sunrisehospitalkanhangad

Executive Chef – Continental Cuisine

Industry: Restaurant

Location: Edappally, Kochi

Qualification: Graduation / Diploma in Hotel Management

Experience: Relevant experience required; Continental cuisine experience preferred

Salary: ₹50,000 – ₹60,000 + Food & Accommodatio

Skills Required

Strong knowledge of Continental cuisine

Excellent cooking and food presentation skills

Menu planning and recipe development

Kitchen operations and team management

Food cost and inventory control

Knowledge of food safety & hygiene standards

Staff training and supervision

Strong leadership and communication skills

Ability to maintain consistent food quality

Ability to work efficiently in a fast-paced restaurant environment

Interested candidates can apply

Email career@kalliyath.in

WhatsApp - 9539133311